CROCK POT HEART STUFFED WITH BACON MUSHROOMS AND ONIONS FOR THE SOUP KITCHEN ENJOY DAN:

CROCK POT HEART STUFFED WITH BACON MUSHROOMS AND ONIONS FOR THE SOUP KITCHEN

                                                                                                 By CHEF DAN:

Serves 12-15

INGREDIENTS:

1 4-5 pound beef heart

6 cloves garlic, halved

3 onions, halved

6 carrots cut into 3- inch pieces

2 cups chicken broth

1 cup red wine

3 tablespoon olive oil

10 slices thick bacon

8 ounces fresh mushrooms

DIRECTIONS:

1.   In a skillet over medium-heat cook the bacon until crisp.

2.   Drain on a pepper towel.

3.   Add garlic, onions, carrots, and mushrooms.

4.   Clean the heart by trimming off most of the fat and any obvious arteries from the outside and inside.

5.   Then stuff all the skillet ingredients plus bacon into the heart cavity.

6.   Tie sever times with string.

7.   Put the stuffed heart into the crock pot with broth, red wine, olive oil and some garlic.

8.   Cook on low for 10-12 hours

9.   Let rest and slice into healthy pieces.

ENJOY DAN:                                                     BON-APPETITE!!