SEA SCALLOPS IN WINE SAUCE ENJOY DAN:

              SEARED SEA SCALLOPS IN WINE SAUCE by CHEF DAN:

Serves 2-3

INGREDIENTS:

4-6 sea scallops

1 tablespoon butter

1 tablespoon olive oil

2 garlic cloves, minced

1 shallot, minced

1 tablespoon lemon juice

Sea salt and freshly ground black pepper to taste

1/3-cup Pinot Grigio wine

1 teaspoon fresh tarragon

DIRECTIONS:

1.   In a bowl combine oil and garlic.

2.   In a skillet add butter over medium-heat when sizzling.

3.   Add shallots and sauté for 4 minutes.

4.   Stir in garlic, (leaving the oil behind in the bowl) sauté for 1 minute.

5.   Stir in wine, lemon juice, tarragon and season with salt and pepper.

6.   Simmer until reduced by half.

7.   Season scallops with salt and pepper.

8.   Heat the oil in the skillet over medium- heat when sizzling.

9.   Add scallops and sear for 1 minute on each side or until golden brown.

10.                Pour the wine sauce over the scallops.

11.                 Shake the pan lightly to combine.

ENJOY DAN:                                                       BON-APPETITE!!