JEREMY'S FAVORITE AUSTRALIAN BEER BARBECUED WINGS ENJOY DAN:

JEREMY’S FAVORITE AUSTRALIAN BEER BARBECUED WINGS

                                                                                             By CHEF DAN:

Serves 6

INGREDIENTS:

12 chicken wings, remove tip from the wings

3 tablespoon olive oil

3 tablespoon lemon juice

3 tablespoons Worcestershire sauce

1/4-Foster’s beer

2 tablespoons cumin

1 teaspoon EACH sea salt and freshly ground black pepper

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 thumb-size fresh ginger, grated

1/2-teaspoon red pepper flakes

1 cup ketchup

1/2-cup Foster beer

2 tablespoon EACH lemon juice, rice wine vinegar, and Worcestershire sauce

1 tablespoon EACH brown sugar, and honey

2 teaspoon EACH soy sauce, Dijon mustard, and fish sauce

DIRECTIONS:

1.   Make 2-3 deep slashes, to the bone to the meaty part of each wing.

2.   Add chicken wing and next 7 ingredients to a zip-lock bag.

3.   Seal and refrigerate up to 4 hours, turning occasionally.

BARBECUE SAUCE:

1.   Heat oil in a skillet over medium-heat when sizzling.

2.   Add onion, garlic, ginger, and pepper flakes, sauté for 5 minutes.

3.   Stir in remaining ingredients and bring to a boil.

4.   Reduce heat and simmer for 15 minutes, stirring occasionally.

5.   Reserve 1 cup sauce for serving.

6.   Oil the grates; drain the wings and arrange then on the hot grate.

7.   Pulling wings open to expose as much skin as possible.

8.   Grill turning several times with tongs, until no longer pink 12- 15 minutes.

9.   The last 5 minutes, brush with sauce, then transfer to a platter and brush with sauce again.

10.                Serve with reserved sauce.

ENJOY DAN:                                                   BON-APPETITE!!