HONEY GARLIC GINGER CHICKEN THIGHS AND ORZO SOUP FOR THE SUP KITCHEN ENJOY DAN:

HONEY GARLIC GINGER CHICKEN THIGHS AND ORZO SOUP FOR THE SOUP    KITCHEN IN THE CROCK-POT                                                                   by CHEF DAN:

Serves 24

INGREDIENTS:

24 boneless, skinless, chicken thighs

2 tablespoon Tandoori Masala seasoning

6 cups chicken broth

2-1/2-cup soy sauce

2-1/2-cups ketchup

2-2/3-cups honey

1/4-cup lemon juice

1 thumb-size fresh ginger, grated

6 garlic cloves, minced

1 tablespoon EACH dried basil, dried dill, and dried oregano

3 bay leaves

2 cup orzo

Top with sesame seeds.

DIRECTIONS:

1.   In a crock-pot sprayed with cooking spray.

2.   Season chicken thighs with Pandoori Masala.

3.   On the bottom of the crock-pot, add broth and bay leaves.

4.    Place seasoned chicken thigh over the leaves.

5.   In a bowl whisk together soy sauce, ketchup, honey, lemon juice, herbs, garlic, and ginger.

6.   Pour over the chicken thighs.

7.   Cook on low for 6-8 hours.

8.   Then add orzo and cook on high for 30 minutes.

9.   Sprinkle with sesames seeds.

ENJOY DAN:                                                      BON-APPETITE!!