YAKIMA WASHINGTON BEEF STEAK TOMATOES AND ORANGE SALSA ENJOY DAN:

YAKIMA BEEFSTEAK TOMATOES ORANGE SALSA AND GINGER by CHEF DAN:

Serves 4   (SERVE OVER GRILLED FISH) (my recipe from 1984)

INGREDIENTS:

3 or 4 jalapenos, diced, seeded

3 or 4 tomatoes, diced

1 red onion, finely chopped

3 tablespoons fresh cilantro

1-1/2-teaspoons cumin

1 tablespoon whole coriander seed

2 tablespoons chili powder

Zest of one orange

The flesh of 2 oranges, peeled, and sectioned, chopped

1/2-cup lime juice

1 thumb-size fresh ginger, ground

Salt

1 tablespoon oil

DIRECTIONS:

1.   Mix in a bowl and refrigerate for 3-4 hours.

2.   Serve over your favorite fish recipe.

ENJOY DAN:          BON-APPETITE!!