CARNE ASADA MARINATED IN ORANGE JUICE AND OTHER THINGS ENJOY DAN:

               CARNE ASADA TACOS MADE MY WAY by CHEF DAN.

Serves 8

INGREDIENTS:

 2 pounds skirt steak

12 corn tortillas

1 onion, diced

2 tomatoes, chopped

1 cup sour cream 1 head lettuce, chopped

2 cup sharp cheddar cheese

1/4- cup cilantro plus 2 tablespoons

MARINADE:

3 cups orange juice

1 tablespoons lime juice

1 tablespoon ground cumin seed

2 garlic cloves, minced

2-tablespoons cilantro, chopped

Sea salt and freshly cracked black pepper to taste

DIRECTIONS:

1.   Pour marinate in a zip lock bag.

2.   Add meat and marinate overnight in the refrigerator.

3.   Cook steak in a skillet on medium-high heat for 3 minutes on each side.

4.   When steak is cooked, place on a cutting board for 2-3 minutes.

5.   Cut steak against the grain into small strips.

6.   Serve in warm tortillas with desired amounts of avocado, tomato, lettuce, sour cream and cheese.

7.   Mix onion with 1/4-cup cilantro and serve on top.

ENJOY DAN:           BON-APPETITE!!