Sunday, May 4, 2014

SAUERKRAUT SOUP WITH BRATS ENJOY DAN:

SAUERKRAUT SOAP WITH FRANKS FOR THE SOUP KITCHEN by CHEF DAN:
Serves 30-40

INGREDIENTS:
22 cups chicken broth
5 (12 Oz) package John Morrell franks, cut into 1/2-inch slices
5 garlic cloves, minced
1 gallon sauerkraut
7 potatoes, peeled and cubed
4 onions, chopped
10 carrots, chopped
10 ribs celery, chopped
1/4-cider vinegar
1/4-cup brown sugar
2 teaspoons pepper
60 ounces tomato sauce
2 teaspoons EACH dried, parsley, garlic powder, onion powder, and caraway seed

DIRECTIONS:

1.   Pan Fry garlic and franks in a soup pot over medium-high heat and sautéed until golden brown.
2.    Add onions, carrots, and celery, sauté for 5 minutes.
3.   Add broth, sauerkraut and all other ingredients, bring to a boil.
4.   Cover and simmer for 1 hour.


ENJOY DAN:                        BON-APPETITE!!

No comments:

Post a Comment