Saturday, May 24, 2014

SHRIMP TACOS WITH MANGO SALSA ENJOY DAN:

SHRIMP TACOS WITH MANGO SALSA by CHEF DAN:
Serves 8 

TACOS:
16-20 raw shrimp, peeled mad deveined
1 -2 teaspoon green chili powder
1/2-teaspoon Cajon seasoning
1 teaspoon ground cumin
1 tablespoon sugar
1-teaspoon sea salt
1 tablespoon olive oil

1.   Combine shrimp with seasonings, sugar, and salt.
2.   Mix till all ingredients are well coated.
3.   Sauté shrimp in olive oil for about 2- 3 minutes, or until pink.

MANGO SALSA:
2 mangos, peeled seeded and diced
2 ripe avocados, diced
4 tomatoes
1 cup fresh cilantro
1 red onion, chopped
4 garlic cloves, minced
1/4-cup lime juice
1 teaspoon sea salt

1.   Todd mango, avocado, tomatoes, onion, garlic, lime juice and salt together in a bowl.
2.   Let set for 30 minutes to blend flavors.
3.   To serve, place a few shrimp onto warm tortilla, top with mango salsa and fold up repeat with remaining ingredients.

OTHER INGREDIENTS:
1.   Chopped lettuce
2.   Graded cheese
3.   Sour cream
4.   Salsa or whatever your family would enjoy.


ENJOY DAN:                                         BON-APPETITE!!



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