CILANTRO LIME RICE WOW!!!!!!!!!!!ENJOY DAN:

                              CILANTRO LIME RICE by CHEF DAN:

          Serves 2-3

INGREDIENTS:

1 cup rice, jasmine, arborio, basmati or long grain rice

Zest of 1 lime

2 cups chicken stock or water

1 tablespoons lime juice

1 tablespoon olive oil, plus 1 teaspoon

2 cloves garlic

1/2-teaspoon ground cumin

DIRECTIONS:

1.   Rinse the rice until the water runs clear.

2.   Drain and place in a sauce-pan and bring to a boil.

3.   Cover reduce heat and simmers for 20 minutes.

4.   Turn off and let steam for 10 minutes.

5.   In a food processor add the cilantro, lime zest, lime juice, garlic, and cumin.

6.   Blend until smooth adding oil as the blender is running.

7.   Fluff the rice with a rice paddle and add 1 teaspoons olive oil then the cilantro mixture.

8.   Fold the rice until wee combined and rice is green.

9.   Season with sea salt and freshly cracked black pepper.

(OH SO GOOD)

ENJOY DAN:                                             BON-APPETITE!!