WOW WAS THIS GREAT DAN:

SABRINA'S CHOCOHOTOPOTS WITH ESPRESSO by CHEF DAN:

Serves 4

INGREDIENTS:

1 stick of butter

 4 ounces semisweet chocolate, with 60% cocoa solids

1 teaspoon espresso

2 eggs

3/4-cup superfine sugar

1 teaspoon vanilla

3 tablespoon flour

4 ramekins

DIRECTIONS:         PRE-HEAT OVEN TO 400-DEGREES)

1.   Place a baking sheet in a pre-heated oven.

2.   2. Butter the ramekins with 1 tablespoon butter.

3.   3. In a bowl suspended over a pan of simmering water, melt the, dark chocolate with 1 stick of butter, and espresso.

4.    Set aside to cool.

5.   In another bowl, mix the eggs, sugar, vanilla, and flour.

6.   With a whisk beat in the cooled butter and chocolate mixture.

7.   Divide the mixture between 4 buttered ramekins.

8.   Bake for 20 minutes.

9.   Place each ramekin on a plate and enjoy.

ENJOY DAN:                                                BON-APPETITE!!