NUTS AND CHICKEN BREASTS WOW!!!!!!!!ENJOY DAN:

     PECAN CRUSTED CHICKEN BREAST by CHEF DAN:

Serves 4 

INGREDIENTS:

2 whole chicken breasts cut in half

1/2- cup pecans, crushed

1/2-cup parmesan cheese

1/2-cup Dijon mustard

2 tablespoons DAN’S honey

1/2-teaspoon ground chipotle pepper

Pinch of course salt

DIRECTIONS:    (PRE-HEAT OVEN TO 325 DEGREES)

1.  Whish together in a bowl the honey and Dijon set aside.

2.  Toss the pecans in a coffee grinder and pulse the nuts until finely chopped.

3.  In bowl mix together the nuts, parmesan cheese and chipotle pepper.

4.  Spray a baking sheet with pam.

5.  Taking one chicken breast at a time, roll the chicken in the honey-mustard mixture, coating both sides.

6.  Transfer the coated chicken into the pecan mixture, coating both sides.

7.  Place the crusted chicken into a prepared baking sheet.

8.  Sprinkle each breast with a pinch of salt.

9.  Bake for 40-45 minutes, or until juices run clear.

           ENJOY DAN:                   BON-APPETITE!!