LADIES AT THE SOUP KITCHEN LIKE DESSERT IN THE MORNING ENJOY DAN:

BLACK FOREST COFFEE CAKE FOR THE LADIES AT THE SOUP KITCHEN

                                                                                            By CHEF DAN:

Serves 10-12

INGREDIENTS: 

2-cups white sugar

3/4-cup unsweetened cocoa powder

1-1/2-teaspoon baking powder

3/4-teaspoon baking soda

3 eggs

3 cups all-purpose flour

1 cup milk

1/2-cup vegetables oil

2 tablespoon vanilla extract

1 cup semi-sweet chocolate chips

1 (21 Oz) can cherry pie filling

1/2-teaspoon salt

TOPPING:

1 cup bisquick

1/2-cup white sugar

1/4-cup butter

1/2-cup semi-sweet chocolate chips

DIRECTIONS:     (PRE-HEAT OVEN TO 750 DEGREES)

1. In a mixing bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.

2.   Add eggs, chocolate chips, milk oil, and vanilla, whip until blended.

3.   Pour batter into greased baking pan.

4.   Drop cherry pie filling by the teaspoons in even rows into the batter

5.   With a blender combine the bisques, sugar and butter to form loose crumbs.

6.   Add the chocolate chips.

7.   Sprinkle the topping evenly over the top of the cake.

8.   Bake in pre-heated oven for 55 minutes, or until cake is golden brown and when tested with a toothpick.

         ENJOY DAN:           BON-APPETITE!!