WOW! ROASTED RED BELL PEPPERS WITH FETA CHEESE ENJOY DAN

                           SALAD WITH ROASTED RED PEPPERS AND FETA CHEESE by CHEF DAN:

Serves 4

INGREDIENTS:

4 red bell peppers

1/4-cup green pearls manzanilla pimento stuffed olives

1 tablespoon capers

1 tablespoon white balsamic vinegar

1 teaspoon lemon zest

1 teaspoon olive oil

1/4-cup feta cheese

Salt and pepper to taste

A handful fresh chopped basil

DIRECTIONS:

1.     On a gas range place red pepper on open flame.

2.     Or on a barbeque place on the grill.

3.     Rotate until black on all sides.

4.     Place in plastic grocery bag. For about 20-minutes.

5.     Rub with paper towels to remove skin.

6.     DO-NOT rinse in water.

7.     Stem seed and cut each pepper lengthwise into 4 pieces.

8.     Arrange peppers on a serving platter.

9.     Drizzle with olive oil.

10.                        Top with vinegar, and lemon zest.

11.                        Season with salt and pepper.

12.                        Sprinkle with feta cheese and chopped basil.

                ENJOY DAN:                                                                    SAVOUR!