IT IS THE SEASON--ZUCCHINI IN THE OVEN ENJOY DAN:

                                           ZUCCHINI OVEN CHIPS by CHEF DAN:

Serves 4

INGREDIENTS:

3 cups (1/4-inch thick) slices zucchini

3 tablespoons fat free milk

1/4- Panko bread crumbs

1/4-cup fresh grated parmesan cheese

1/4-teaspoon garlic powder

1/4-teaspoon  ginger powder

1/4-teaspoons coarse salt

1/8-teaspoons freshly ground black pepper

DIRECTIONS:       (PRE-HEAT OVEN TO 425 DEGREES)

1.     Combine Panko bread crumbs, parmesan cheese, garlic powder, ginger powder, and salt and pepper in a bowl stirring with a whisk.

2.     Place milk in a bowl.

3.     Dip zucchini slices in the milk.

4.     Dredge into Panko mixture.

5.     On a baking sheet place coated zucchini slices.

6.     Bake at 425-degrees for about 30 minutes, or until golden brown and crisp.

ENJOY DAN:                                           SAVOUR!