A LADY BROUGHT IN ALPACA BONES AND MEAT SO THE SOUP KITCHEN GETS ALPACA SOUP ENJOY DAN:

                                ALPACA SOUP FOR THE SOUP KITCHEN by CHEF DAN:

Serves 20    (TASTES KIND-OF-LIKE GOAT OR LAMB)

INGREDIENTS:

14 cups alpaca broth

5 pounds alpaca neck bones and stew meat

2 tablespoons olive oil

1/2cup lemon juice

3 onions, diced

2 cloves, garlic

3 cups carrots, sliced

3 cups cabbage, chopped

2 tablespoons each allspice, nutmeg, cloves, paprika, and cinnamon

3 tablespoons curry powder

4-5 red chilies, left whole

DIRECTIONS:

1.     Heat the olive in a large skillet until smoking over medium-high heat.

2.     Add the alpaca meat, and cook until browned on all sides, about 7 minutes.

3.     Stir in the onion, garlic, carrots, cabbage and all spices, cook about 6 minutes.

4.     In a stock pot bring broth to a boil.

5.     Add alpaca mixture, and red chilies.

6.     Reduce to medium-low, cover and simmer until meat is tender, about 1-1/2-hours.

7.     Stir occasionally and add more stock if needed.

       ENJOY DAN:                                                                           hallelujah