Saturday, August 6, 2011

TRY THIS YOU MIGHT LIKE IT. ENJOY DAN:

SALMON HORS D’ OEUVRES ON COCKTAIL RYE BREAD by CHEF DAN:
Serves 20

INGREDIENTS:

1 can wild Alaska salmon
20 pieces cocktail whole grain rye bread
1/4-cup reduced fat mayonnaise
1/4-cup low fat plain yogurt
1 tablespoon Wasabi powder
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder

DIRECTIONS:

1.      In a large bowl mix Wasabi and lime juice, into a paste.
2.     Add mayonnaise, yogurt and mix thoroughly.
3.     Add salmon and with mayonnaise mixture.
4.     Add a dab to each piece of rye bread.
               ENJOY DAN:                                    SAVOUR!


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