GREAT SOUP ENJOY DAN:

                                  MY BOYZ HAMBURGER SOUP by CHEF DAN:

Serves 30-40                    (JOHN BOY-DAVID-J-BOB-BRAD-MAN)

INGREDIENTS:

5 pounds lean hamburger

10 carrots, chipped

8 stalks celery, chopped

4 onions, chopped

30 cups beef stock

12 gallon diced tomatoes

1 gallon tomato sauce

1 gallon whole corn

2 tablespoons dried basil

1 cup ketchup

1 tablespoon course salt

DIRECTIONS:

1.     In a skillet over medium-heat brown hamburger.

2.     Drain off grease.

3.     Combine stock, beef, carrots, celery, onions, tomato sauce, diced tomatoes, corn, basil, ketchup and salt in a stock pot.

4.     Bring to a boil.

5.     Reduce heat and simmer for 1-1/2 hours.

       ENJOY DAN:                                                  SAVOUR!