ADD SOME GREENS TO YOUR LIFE" ENJOY DAN:

                                       BABY BOK CHOY by CHEF DAN:

Serves 4-6

INGREDIENTS:

1-1/2 pounds baby Bok Choy

1 tablespoon olive oil

3 garlic cloves, minced

1 thumb size fresh ginger, grated

3 tablespoons broth

2 tablespoons white wine

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1/2-teaspoon sesame oil

DIRECTIONS:

1.     Trim stems, cut thick part.

2.     Separate out the leaves.

3.     Keep center intact.

4.     In a wok heat olive oil over medium-high heat.

5.     Add fresh ginger, let the ginger gently sizzle.

6.     Until golden brown about 2 minutes.

7.     Add Bok Choy to the wok and stir-fry until Bok Choy becomes golden brown, about 2 minutes.

8.     Remove Bok Choy to a serving plate.

9.     Add broth, wine, garlic, oyster sauce, soy sauce, and brown sugar to the wok.

10.                        Cook another 2 minutes or so to allow the flavors to meld.

11.                        Pour over Bok Choy.

12.                        Season with salt and drizzle a bit of sesame oil on top.

ENJOY DAN:                                                                 SAUOUR!