STIR-FRY WITH BEANS AND PORK WOW!!!!!!!!!!!!!! ENJOY DAN:

                        THAI STIR-FRY WITH PORK AND GREEN-BEANS by CHEF DAN:

Serves 4

INGREDIENTS:

12oz pork tenderloin, cut into 2-inch by 1/4-inch stripes.

1 pound green beans, trimmed and cut on the bias in 2-inch pieces

3 tablespoons soy sauce

1 tablespoon (KECAP MANIS) sweet soy sauce

1 tablespoon fish sauce

2 tablespoons (DAN’S HONEY)

2 garlic cloves, minced

2 tablespoons minced, fresh ginger

1/4-teaspoons dried crushed red pepper

2 tablespoons olive oil

1 red bell pepper, seed and cut into thin stripes

1 cup matchstick-size strips peeled carrots

1/3cup dry-roasted peanuts, chopped

DIRECTIONS:

1.     Mix pork, 1 tablespoon soy sauce, 1 tablespoons (DAN’S) honey, half the garlic, and dried red pepper in a bowl, set aside.

2.     Mix remaining 2 teaspoons of soy sauce, sweet soy sauce fish sauce and remaining honey in another bowl, set aside.

3.     Cook green beans and sauce pan of boiling salted water, for 3 minutes.

4.     Add carrots to green beans, and cook 1 minute.

5.     Drain beans and carrots.

6.     In a wok add 1 tablespoon olive oil over high-heat.

7.     Add pork mixture; stir-fry 1 minute.

8.     Transfer to dish.

9.     Add remaining olive oil and add red bell pepper, and stir-fry 1 minute.

10.                        Add green beans, carrots, garlic, stir-fry 1 minute.

11.                        Return pork to wok along with reserved soy sauce honey mixture, stir and heat through, about 1 minute.

12.                        Season with salt and pepper.

13.                        Sprinkle with chopped peanuts.

ENJOY DAN:                                                   hallelujah