YOU ALWAYS NEED DRESSING SO ENJOY THIS DRESSING DAN:

                                   THAI SPICY DRESSING: by CHEF DAN:

1/2- CUP LIME JUICE

4 GARLIC CLOVES, MINCED

1/4-CUP BROWN SUGAR

1/4- (NAM-PLA) FISH SAUCE

3 TABLESPOONS OYSTER SAUCE

2 TABLESPOONS SAMBAL OELEK

2 TABLESPOONS THAI PEANUT SAUCE

1/4-CUP EXTRA VIRGIN OLIVE OIL

DIRECTIONS:

1.    IN A BLENDER COMBINE, LIME JUICE, GARLIC, LIME JUICE, BROWN SUGAR, PEANUT SAUCE, SAMBAL , AND OYSTER SAUCE.

2.    WHILE BLENDER IS RUNNING ADD THE OLIVE OIL IN SLOW STEADY STREAM.

3.    ONCE ALL THE OIL HAS BEE ADDED CONTUINUE TO BLEAND FOR 1 MINUTE, UNTIL THE DRESSING HAS EMULSIFIED.

4.    MIX SPIECY DRESSSING WITH NOODLE DISHES, OR SALADS.

       ENJOY DAN:                                        SAVOUR!