COUSCOUS THAT YOU HAVE TO TRY ENJOY DAN:

                                  COUSCOUS SERVED COLD by CHEF DAN:

Serves 4

INGREDIENTS:

2 cups couscous

2 tablespoons grape-seed oil

2 cups warm water

2 cups orange juice

3 tablespoons lemon juice

12 cherry tomatoes, halved

1 red onion thinly sliced

3 baby cucumbers or 1 English cucumber, thinly sliced

1 cup mixed raspberries and blueberries

2 bell peppers green and yellow, thinly sliced

A handful of fresh basil

Salt and pepper to taste

DIRECTIONS:  

1.    Add all liquid ingredients to a large bowl.

2.    Add the tomatoes, red onion, cucumbers, blueberries, bell peppers and salt and pepper to taste.

3.    Add couscous and mix well.

4.    Let sit for 1 hour and stir every so often, until it fluffs up.

5.    The couscous can sit for a few hours or in the refrigerator overnight.

6.    Top with fresh basil.

         ENJOY DAN:                                    hallelujah