POLENTO CAN BE TOPPED WITH MEAT, TOMATOES, MUSHROOM SAUCE OR ANY KIND OF CHEESE ENJOY DAN:l

                  POLENTA WITH BLACK TRUFFLE OIL by CHEF DAN:

Serves 6

INGREDIENTS:

1-2/3- cup course polenta (yellow cornmeal)

7 cups cold water

1 teaspoon coarse salt

2 bay leaves

2 teaspoons black truffle oil

Salt and freshly ground black pepper

DDIRECTIONS:

1.    Put 7 cups of cold water, salt, bay leaves in a pot.

2.    Stir in polenta.

3.    Bring to a boil over high-heat.

4.    Reduce to simmer and continue cooking, stirring constantly.

5.    When polenta thickens and pulls away from the bottom and sides of the pot.

6.    About 30-40 minutes.

7.    Take off heat and stir in truffle oil.

8.    Season with salt and pepper.

9.    Remove bay leaves.

10.                       And ENJOY DAN:                             hallelujah