GRILLED ARTICHOKES ON THE GRILL; ENJOY DAN:

           ARTICHOKES HOT OFF THE GRILL by CHEF DAN:

Serves 4

INGREDIENTS:

2 artichokes

1/4- cup balsamic vinegar

1/4- cup water

1/4- cup soy sauce

2 tablespoons fish sauce

3 tablespoons olive oil

1tablespoon garlic, minced

1 tablespoon fresh ginger, minced

DIRECTIONS:

1.  Slice artichokes tops off, crosswise. Trim stems.

2.  Boil or steam artichokes for about 15 minutes.

3.  Drain and cool.

4.  Cut in half lengthwise and scrape out fuzzy center.

5.  Combine the remaining ingredients in a sip lock bag.

6.  Place artichokes in the bag and coat all sides.

7.  Marinate overnight in the refrigerator. Or 2-4 hours.

8.  Drain artichokes.

9.  Place cut side down on a gas gill over medium-heat.

10.              Grill until lightly browned, 5-7 minutes.

11.              Turn artichokes over and drizzle some of the marinate over the artichokes.

12.              Grill until the petal tips are lightly charred. 3-4 minutes or more.

   

                                        ENJOY DAN:                              hallelujah