SALMON SOUP THE SOUP KITCEN PEOPLE ARE EATING GOOD ENJOY DAN:

          SALMON SOUP FOR THE SOUP KITCHEN by CHEFDAN:

Serves 30-40

INGREDIENTS:

7 (16oz) cans salmon

 4 tablespoons butter

22 cups chicken broth

12 potatoes, peeled and cubed

4 onions, chopped

9 stalks celery, hopped

7 carrots, diced

6 garlic cloves, thinly sliced

3 tablespoons each dried oregano, thyme, dill, and basil

1 tablespoon each salt and pepper

1 gallon creamed corn

1 gallon coconut milk

DIRECTIONS:

1.    Melt butter in a stock pot over-heat.

2.    Add onions, celery, and garlic, sauté until onions are tender.

3.    Stir in broth, potatoes, carrots, spices, dill and salt and pepper.

4.    Bring to a boil and reduce heat, cover and simmer for 45 minutes.

5.    Stir in salmon, coconut milk, and corn.

6.    Cook until heated through.

ENJOY DAN:                                                            SAVOUR!