THIS IS DELICIOUS IT MUST BE THE CAN OF DR. PEPPER ENJOY DAN:

LONDON BROIL MARINATED OVERNIGHT COOKED ON THE BBQ. by CHEF DAN:

Serves 4

INGREDIENTS:

5/8- (1-1/2- pounds) beef flank steak

MARINADE:

1/4-cup olive oil

1 (12oz) can doctor pepper cola

2 tablespoons Worcestershire sauce

1 tablespoon dry mustard

1 teaspoon each sea salt, fresh ground black pepper, divided

1 teaspoons dried oregano, divided

1 teaspoon dried thyme, divided

4 garlic cloves, diced

DIRECTIONS:

1.     Mix marinade ingredients together, and pour in large plastic bag.

2.     Score the surface of the steak, making diamond shapes 1/4-inch deep.

3.     Add to marinade bag, seal and turn to coat.

4.     Marinade overnight.

5.     Drain and discard marinade.

6.      On the steak combine the remaining salt & pepper, oregano, and thyme.

7.     Grill steak, covered over medium-high heat for 6-8 minutes on each side.

8.     For medium rare meat thermometer should read 145 degrees, medium 160 degrees.

9.     Thinly slice across the grain.

ENJOY DAN:                                                  SAVOUR!