WOW SHRIMP AND GREEN CURRY WITH PEAS AND BASIL ENJOY DAN:

THAI SHIMP WITH GREEN CURRY by CHEF DAN:


Serves 4



INGREDIENTS:



1 pound shrimp, shelled and divined

2 tablespoons green curry paste

1 (19oz) can Mae Ploy coconut milk

2 tablespoons fish sauce

2 teaspoon brown sugar

1 cup frozen green peas, thawed

1 hand full fresh basil leaves, cut into bite size pieces



DIRECTIONS:



1. Spoon 1/2 cup of the thick coconut cream from the top of the can.

2. Over medium-heat add the curry paste, and coconut cream.

3. Whisking and stirring constantly, until smooth.

4. Whisk in the remaining coconut milk and bring to a boil over high heat.

5. Reduce heat to low, add the fish sauce and simmer for 5 minutes, whisking occasionally.

6. Increase heat to medium-high, stir in the shrimp and cook just until the shrimp are opaque, throughout, 2-3 minutes.

7. Stir in the peas and basil and cook stirring, until the peas are heated through, about 1 minute.

ENJOY DAN: (ROCK-ON)