MINI CUCUMBERS AND SNAP-PEAS WITH TUNA by CHEF DAN:
(REVISION)
Serves 4
INGREDIENTS:
2 cans solid white tuna in water, drained and flaked
4 mini cucumbers, halved lengthwise and cut into ¼-inch half moons, (the crunchy little cucumber with big taste)
1-1/2- cup snap-peas cut diagonally into 1-inch pieces
2 HAND FULL'S OF SPRING-MIX&BABY SPINACH FROM COSTCO
10 CERRY TOMATOES, SLICED IN HALF LENGTHWISE
2 teaspoons black toasted black sesame seed
2 tablespoons olive oil
3 tablespoons rice vinegar
1 tablespoon sugar
Sea salt and freshly ground black pepper
DIRECTIONS:
1. In a bowl, stir together sesame seeds, vinegar, sugar and oil.
2. Add cucumber, spring-mix, cherry tomatoes, snap-peas, and tuna.
3. Season with salt and pepper.
4. Toss well.
5. Sprinkle with fresh tarragon leaves or fresh basil
ENJOY DAN: (ROCK-ON)
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