BERRIES ARE COMING INTO SEASON LET'S MAKE SOME VINEGAR ENJOY DAN

BERRY VINEGAR by CHEF DAN:

Makes 1-1/2 cups



INGREDIENTS:



1/2-pound fresh, blueberries, raspberries, or black berries

1-1/2 cups apple cider vinegar

2 tablespoons white sugar



DIRECTIONS:



1. Put berries in a heat proof bowl.

2. In a sauce pan over medium-heat, add vinegar and sugar.

3. Bring to a boil and then pour over the berries in the bowl.

4. Cool to room temperature.

5. Cover and allow the berries to seep in the vinegar at room temperature for 2 days.

6. Set a sieve over a bowl lined with cheese cloth.

7. Strain in the berries, vinegar, mixture through the sieve.

8. Gently push in the berries to release any liquid.

9. Transfer to a sterilized jar with tight fitting lid.

10. Store in dark room up to 6 months



ENJOY DAN: (ROCK ON)