SPICY CURRY WITH PEANUT BUTTER AND NOODLES WOW' WOW. ENJOY DAN

THAI STEAK WITH SPICY NOODLES by CHEF DAN:


Serves 4



INGREDIENTS:



1 flank steak (about 1-/12 pounds)

1 tablespoon grape-seed oil

1/2- cup creamy peanut butter

1/2- cup coconut milk

13/ cup lime juice

3 tablespoons fish sauce

4 garlic cloves, minced

1 tablespoon red curry paste

2 teaspoons brown sugar

1 (12oz) package rice noodles

4 scallions, sliced thin

Salt and pepper to taste



DIRECTIONS:



1. In a bowl add 4 cups salted boiling water enough to cover the rice noodles, let rest 1/2- hour.

2. Meanwhile, blend peanut butter, coconut milk, lime juice, fish sauce, garlic, curry paste, and sugar in blender until smooth.

3. Drain noodles and toss witdsh1/2 cup peanut sauce and scallions.

4. Season with salt and pepper and set aside.

5. Season steak with salt and pepper.

6. In a skillet heat oil over medium-high heat, until just smoking.

7. Cook steak until browned about 3-4 minutes each side.

8. Transfer to cutting board and tent for 5 minutes.

9. Then slice steak thin against the grain.

10. Transfer steak to a platter.