Friday, May 27, 2011

WHAT ANOUTHER THAI RECIPE???????? YAH SUREYABETCHA ENJOY DAN:

THAI BEEF SALAD WITH RED-CURRY by CHEF DAN:


Serves 4-6 (YAM NUEA)



INGREDIENTS:



1-1/2 pounds of grilled sirloin steak, sliced thinly

1/4-cup lime juice

1 red onion thinly sliced

5 garlic cloves, minced

2 tablespoons fish sauce

1 tablespoon red curry paste

2 tablespoons sweet chili sauce

1 English cucumber, unpeeled, thinly sliced

A handful cilantro, chopped

A couple of handfuls of spinach or baby lettuce mix



DIRECTIONS:



1. Heat fish sauce with red curry paste in a sauce pan until the curry is dissolved.

2. Add red curry mixture to a large bowl and combine with the lime juice, and sweet chili sauce.

3. Add beef, cucumber, onion, garlic, and cilantro.

4. Toss and mix thoroughly

5. Serve as is-or on a plate of greens with beef mixture on the top.

ENJOY DAN: (ROCK-ON)

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