TARRAGON AND CHICKEN WITH CHERRY TOMATOES WOW ENJOY DAN:

TARRAGON CHICKEN WITH CHERRY TOMATOES by CHEF DAN:


Serves 4



INGREDIENTS:



4 boneless, skinless, chicken halves

2 cups cherry tomatoes, sliced lengthwise in half

1-1/2- tablespoons butter

1 tablespoons olive oil

3 shallots, minced

1/2 cup white wine

1 cup chicken broth

3 tablespoons Dijon mustard

1 tablespoon freshly chopped tarragon, plus additional for garnish

Salt and pepper to taste



DIRECTIONS:



1. Season chicken with salt and pepper.

2. Melt 1 tablespoon each butter and olive oil in a sauté pan over medium-high heat.

3. And chicken and sauté until browned, about 5-7 minutes each side.

4. Remove chicken to a plate and set aside.

5. Add shallots and cherry tomatoes to pan and sauté 1 minute.

6. Add wine and chicken broth.

7. Bring to a boil.

8. Whisk in mustard and tarragon and boil until reduced by 1/2- about 5-6 minutes.

9. Stir in 1/2-tablespoon butter and set aside.

10. Cut chicken into thin slices and arrange on a serving platter.

11. Spoon sauce on the chicken and serve.

12. Garnish with tarragon leaves.

ENJOY DAN: (ROCK-ON)