YOU HAVE TO TAKE CARE OF THE VOLUNTEERS WHO MAKE THE SOUP KITCHEN WORK ENJOY DAN:

PEANUT BRITTLE FOR THE LADIES WHO VOLUNTEER AT THE SOUP KITCHEN


Serves 20 by CHEF DAN:



INGREDIENTS:



2 cups sugar

1/2- cup light corn syrup

1.2 teaspoons kosher salt

2 tablespoons butter

1/2-teaspoon baking soda

1 cup of water

3 cups dry roasted peanuts

Cooking spray



DIRECTIONS:



1. On a baking lined with parchment paper, spray with cooking spray.

2. In a sauce pan, combine sugar, corn syrup, salt, and I cup of water.

3. Bring to a simmer over medium-high heat and cook until golden brown, about 20 minutes.

4. Remove pan from heat.

5. Stir in butter, baking soda, and peanuts. (mixture will foam)

6. Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute.

7. Transfer to baking sheet and spread with a lightly greased spatula.

8. Let cool until firm, about 15 minutes.

9. Break in to pieces.



ENJOY DAN: hallelujah