GOING TO SEE OUR GRAND-BOYZ AND THIS IS FOR DINNER ENJOY DAN:

SHRIMP MANICOTTI for the SAUL-LANGFORD BOYZ by CHEF DAN:


Serves 4



INGREDIENTS:



8 manicotti shells

1/2- pound shrimp, peeled, deveined and chopped

1 container of (15oz) part-skim ricotta cheese

1 cup parmesan cheese, divided

2 teaspoons lemon juice

2 cups marinara sauce

2 teaspoon Italian seasoning

Salt and pepper to taste



DIRECTIONS:



1. Pre-heat oven to 375 degrees.

2. In a pot of boiling salted water, cook pasta shells according to package directions.

3. Drain and arrange in a single layered a baking sheet.

4. Meanwhile, in a bowl, combine ricotta, 1/2- cup parmesan, and lemon juice.

5. Stir in shrimp and season with salt and pepper.

6. Transfer filling to a sip-lock bag.

7. Twist and squeeze bag so filling is in the corner.

8. With scissors, snap a ¾-inch opining in the corner.

9. Arrange stuffed shells in an 8X12 glass baking dish.

10. In a bowl, whisk together marinara sauce, and Italian seasoning.

11. Pour sauce evenly over the stuffed shells and top with the parmesan cheese.

12. Cook about 30 minutes or until the dish is bubbling and the parmesan is browned.

13. Let rest for 5 minutes.



ENJOY GRANDPA DAN: hallelujah