Monday, November 8, 2010

THIS COCKTAIL HAS A SPICY SOUTHERN SAUCE. ENJOY DAN:

BLOODY MARY by CHEF DAN:


Serve 1



INGREDIENTS:



1 cup spicy V/8 juice

1 tablespoon lemon or lime juice

2 teaspoons Worcestershire sauce

1 teaspoon white horseradish

2 teaspoons Frank’s red hot

1/2- teaspoon black pepper

1 jigger of vodka



DIRECTIONS:



1. Stir together all ingredients, except vodka and black pepper.

2. Fill a 14oz glass with ice and add vodka and black pepper and stir.

3. Top with a stalk of celery and 2 black olives.



ENJOY DAN: hallelujah

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