CREAMY, SWEET AND SPICY ALL AT THE SAME TIME. ENJOY DAN:

CLASEN’S THANKSGIVING SWEET POTATO DISH by CHEF DAN:


Serves 6-8



Peel and slice 8 sweet potatoes.

In a blender, blend together 3 cups f.f. half and half and 1 tablespoon red curry paste.

In a greased baking dish (9x13) make a layer of sweet potatoes, sprinkled with S&P.

Then pour over some of the cream mix.

Repeat until you have done 4 layers of potatoes and used up all the cream.

Pre-heat oven to 350.

Cover with tin foil and bake 30 minutes.

Uncover and add 1 cup chopped pecans, and bake an additional 30 minutes.

As the cream bubbles up spread on top of the dish.

This is deadly---creamy sweet and spicy all at the same time.



ENJOY DAN: hallelujah