Sunday, November 28, 2010

NOW THIS LOOKS LIKE A LOT FUN AND GOOD TOO ENJOY DAN

COLD COUSCOUS WITH BLUEBERRIES AND ORANGE JUICE by CHEF DAN:


Serves 4



INGREDIENTS:



2 cups couscous

2 tablespoons olive oil

2 cups water

2 cups fresh orange juice

2 tablespoons fresh lemon juice

2 shallots, thinly sliced

1 cucumber, chopped

1 cup blueberries

1 red bell pepper, chopped

1/2- cup fresh basil

Salt and pepper to taste



DIRECTIONS:



1. Add all the liquid to a large bowl.

2. Add the chopped ingredients, cherry tomatoes, blueberries, and salt and pepper.

3. Add the couscous and mix well.

4. Let set for at least 1 hour mixing every so often so the couscous absorbs all the favorable liquid.

5. Let sit 2 or more hours or all night in the fridge.

6. Add fresh basil and enjoy.

ENJOY DAN: hallelujah

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