I WORK IN A SOUP KITCHEN ONCE A WEEK AND FEED ABOUT 200 PEOPLE OR MORE. I USUALLY DEVELOP RECIPES OF WHICH I PLAN ON PUTTING ON THIS BLOG. "BEING A COOK IS LIKE BEING IN THE MAFIA. ONCE IN, NEVER OUT, AS IT TURNS OUT COOKING IS A BEAUTIFUL THING". ENJOY DAN
Sunday, November 21, 2010
52 YEARS WHAT CAN I SAY ENJOY DAN
BERDENE’S & DAN’S 52nd ANNIVERSARY DINNER. 2010
THAI CUCUMBER SALAD
GNOCCHI WITH SHRSIMP, ASPARAGUS, AND PESTO
BEEF TENDERLOIN WRAPPED IN BACON AND CHOCOLATE SAUCE
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