BBQ IN THE WINTER??? WHY NOT, ALMOST A THAI RECIPE ENJOY DAN:

ALBACORE TUNA ON THE BBQ by CHEF DAN:


Serves 2



1-inch fresh ginger root

1/4 cup soy sauce

3 tablespoons white wine

2 tablespoons butter, melted

1 tablespoons sugar

1 garlic cloves, crushed

2 albacore steaks

3 tablespoons butter

3 tablespoons lime juice or lemon juice

3 tablespoons dry sherry

3 tablespoons sesame seeds



DIRECTIONS:



1. Grate ginger to make1/2 tablespoon.

2. In a bowl, combine the soy sauce, white wine, melted butter, sugar, ginger, and garlic, mix well to make the marinate.

3. Place the tuna steaks a shallow dish, pour 1/4- cup of the marinate.

4. Cover and refrigerate for 1 hour.

5. In a cast-iron skillet melt the 3 tablespoons of butter and remove from the heat.

6. Stir in remaining marinate, the lime juice, and sherry.

7. Arrange the tuna on an oiled grill over medium high-heat.

8. Brush a generous amount of the butter mixture on the tuna.

9. When steaks are done on the one side about 5-7 minutes.

10. Sprinkle them with sesame seeds, turn them over, and cook until other side is brown.

11. Baste the fish again with the butter mixture and sprinkle with remaining seed.

12. Before serving, turn the steaks over once more to toast all the seeds.

13. Should take about 12-14 minutes.

14. Serve with lime or lemon wedges.



ENJOY DAN: hallelujah