TOMATO SALAD WITH HUMMUS BOWLS ENJOY DAN:

         TOMATO SALAD WITH HUMMUS BOWLS by CHEF DAN:

serves 2

INGREDIENTS:

10 cherry tomatoes halved

1/3-cup cilantro leaves

3 stalks celery sliced

1 jalapeno chili roasted and thinly sliced

1 – (15 Oz) can chickpeas, rinsed

4 tablespoon olive oil

3 tablespoon fresh lemon juice

2-tablespoons tahini

2 garlic cloves smashed

wart pita for serving

DIECTIONS:

1.   In a bowl toss first 4ingredients with 1/4-cup chickpeas, 2 tablespoons olive oil and 1 tablespoon lemon juice.

2.   Season salad with salt and pepper.

3.   In a blender blend remaining chickpeas, 2 tablespoon lemon juice, and 2 tablespoons olive oil, tahini and garlic.

4.   Blend until smooth, and season hummus.

5.   Divide hummus between 2 plates.

6.   Top with salad and serve on pita bread.

ENJOY DAN:                                                           LOOK GOOD FEEL GOOD!!