ROY ROGERS CHICKEN AND DUMPLINGS ENJOY DAN:

           ROY ROGERS CHICKEN AND DUMPLINGS by CHEF DAN:

(KING OF THE COWBOYS)

Serves 4-6

INGREDIENTS

1-chicken

1-1/2-cups all-purpose flour

2 teaspoons baking powder

1/4-teaspoon salt

4-tablespoons shorting

3/4-cup milk

Dashes of any kind of spices you could find in the kitchen.

(such as celery salt, paprika, garlic powder, ginger powder)

DIRECTIONS:

1.   Place the chicken in a pot and cover with water.

2.   Boil until tender, reserving the broth.

3.   Remove and discard the bones.

4.   Return the chicken to the broth.

5.   Mix the flour and next 3 ingredients,

6.   Blend in the milk.

7.   Drop dough by the spoonful into the hot liquid.

8.   Cook uncovered for 10 minutes.

9.   Then cover the pot and cook or another 10 minutes.

10  That’s it.

ENJOY DAN:              WHOOPIE TI-YI-YO           OR                     HAPPY TRAILS!!