RUM SOAKED BEANS ENJOY DAN:

                                RUM SOAKED BEANS by CHEF DAN:

10 servings

INGREDIENTS:

1 onion diced

2 tablespoon olive oil

1 (15.6 Oz) can baked beans

2 (15 Oz) cans of black beans, drained and rinsed

1 (15 Oz) can red light kidney beans, drained and rinsed

1 (15 Oz) can dark kidney beans, drained and rinsed

1/2-cup brown sugar

1/2-cup rum

1/2-ketchup

1/4-cup apple cider vinegar

3 tablespoon dry mustard

DIRECTIONS: (PREHEAT OVEN TO 359 F)

1.   Heat butter in a skillet over medium-high heat and when sizzling.

2.   Add onion can sauté for 4 minutes, stirring often.

3.   Add garlic and sauté mouther minute.

4.   Transfer to a large bowl.

5.   Add remaining ingredients, stirring everything together.

6.   Transfer to a greased baking dish and add all ingredients.

7.   Cover with aluminum foil.

8.   Bake for 30-40 minutes.

ENJOY DAN:                                             SING SONGS AND EAT BEANS!!