CROCK POT CURRY SPLIT SOUP ENJOY DAN:

                  CROCK POT CURRY SPLIT PEA SOUP by CHEF DAN:

Serves 4

INGREDIENTS

1-pound dried green split peas rinsed

1 onion diced

1-teaspoon EACH garlic powder, ginger powder, and celery salt

1-teaspoon EACH turmeric powder, garam masala, and tandoori masala

1-(16 Oz) bag frozen peas, carrots and cauliflower

4 cups chicken broth

2 cups water

1 smoked ham bone

Mexican sour cream

DIRECTIONS:

1.   Add ingredients to a slow-cooker.

2.   Cook on high for 5-6 hours.

3.   Cook on low 7-8 hours.

4.   Serve with Mexican sour cream.

ENJOY DAN:                                                 LOOK GOOD- FEEL BETTER