CHICKPEA AND BEAN SALAD BY CHEF DAN:

                   CHICKPEA AND BEAN SALAD by CHEF DAN.

Serves 4

DRESSING.

1/2--cup feta cheese

2 cloves garlic

1/2-cup Cardinis Light Caesar dressing

SALAD:

1-(15 Oz) and chickpea, drained and rinsed

1-(15 Oz) can black beans, drained and rinsed

1-(15 Oz) can pinto beans, drained and rinsed

1/2-onion cubed

1-teaspoon red curry paste

8 cherry tomatoes halved

1/2-bell pepper thinly sliced

1 cucumber thinly sliced

1 zucchini thinly sliced

A handful EACH fresh mint and fresh basil

Salt and black pepper to taste

DIRECTIONS:

1.   Combine all salad ingredients in a bowl.

2.   Add dressing and refrigerate for up to 1 hour.

ENJOY DAN:                                             SING SONGS AND BET CANCER: