PERUVIAN SALTADO WITH AJI AMARILLO PEPPERS ENJOY DAN:

PERUVIAN LOMO SALTADO WITH AJI AMARILLO PEPPERS by CHEF DAN:

Serve 2

INGREDIENTS:

1-pound steak cut into thin slices

Salt and black pepper to taste

2 garlic cloves minced

1-red onion cut into thick slices

2 plum tomatoes cut into thick slices

Seeded and ribbed aji Amarillo chili pepper cut into thin slices

1- teaspoon Amarillo paste

2- tablespoon soy sauce

3-tablespoons red wine vinegar

1/3-cup beef broth

1/2-cup fresh cilantro roughly chopped

2-cupsFrench fries and fully white rice, as a side dish

DIRECTIONS:

1.   Season beef with salt and pepper.

2.   Place a wok on high, stir in oil and when sizzling.

3.   Cook the meat a few slices at a time, cook each batch about 2 minutes

4.   Stir in garlic and next 4 ingredients and stir for about 3 minutes.

5.   Stir in soy sauce and vinegar on the sides of wok.

6.   Mix everything together.

7.   Add beef broth and cook 2 minutes.

8.   Turn off heat and add chopped cilantro.

9.   Serve at once with French fries and fully rice.

ENJOY DAN:                                 LOOK GOOD AND FELL GREAT!!