MAHI MAHI MY WAY ENJOY DAN:

                                MAHI MAHI MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoons EACH honey, soy sauce, and balsamic vinegar

2 tablespoon mirin

1 tablespoon fish sauce

1 thumb-size fresh ginger

2 garlic cloves crushed

2 tablespoon olive oil

4 (6 Oz) mahi mahi fillets

Sea salt and freshly ground black pepper to taste

1 tablespoon sesame oil

DIRECTIONS:

1.   In a bowl stir together honey and next 7 ingredients.

2.   In a Ziploc bag add honey ingredients and the mahi mahi.

3.   Squeeze to mix, and then refrigerate for 20-30 minutes.

4.   In a skillet heat sesame oil over medium-high heat when sizzling.

5.   Season fillets.

6.   Add season fillets and fry 4-minutes on each side, turning once.

7.   Remove fillets to a serving platter.

8.   Pour marinate to the skillet and heat over medium-heat.

9.   Cook until the mixture reduces to a glaze consistently.

10.                Spoon over the fish and enjoy.

ENJOY DAN:                                                                    BON-APPETITE!!