STUFFED AVOCADO WITH SHRIMP BOAT ENJOY AN:

               STUFFED AVOCADO WITH SHRIMP BOAT by CHEF DAN:

makes 10 halves

INGREDIENTS:

1-pound cooked shrimp chopped

1 cup chopped tomatoes

1-cucumber diced

1/2-red onion diced

1-jalapeno roosted and diced

A handful fresh cilantro copped

3 tablespoons shrimp cocktail sauce

2 tablespoon Joe’s Red-hot sauce

3 tablespoon fresh lime juice

1/4-teaspoon EACH cayenne, dried tarragon and dried oregano

salt and pepper to taste

5 avocados

DIRECTIONS:

1.   Add the shrimp, and next 6 ingredients in a bowl.

2.   Add hot sauce and next 7 ingredients.

3.   Stir everything together, and then cover and refrigerate for 1 hour.

4.   Cut the avocado in half, remove the pit.

5.   Scoop out a small amount of flesh to make room for the shrimp mixture.

6.   Then fill the avocado boat up with the shrimp mixture.

ENJOY DAN:                                        STAY HEALTHY DON’T GET CANCER!!