EASY AVOCADO WITH SHRIMP ENJOY DAN:

                        EASY AVOCADO WITH SHRIMP by CHEF DAN:

serves 4

INGREDIENTS
1/2-pound raw shrimp, peeled and deveined

1 tablespoon taco seasoning

1 tablespoon olive oil

2 avocados

2 tomatoes chopped and diced

1/2-onion diced

CREAMY DRESSING:

1/4-cup Mexican sour cream

1/4-cup mayo

2 tablespoons fresh cilantro minced

1/4-teaspoon EACH cumin and paprika

1 garlic clove minced

1 tablespoon lime juice

DIRECTIONS:

1.   Combine the shrimp and taco seasoning in a Ziploc bag.

2.   Heat oil a skillet over medium-heat and when sizzling.

3.   Add shrimp, sauté 2 minutes on each side.

4.   Remove from skillet, let cool and chop.

5.   Cut the avocado in half.

6.   Score the avocado first in the skin, then scoop out the avocado cubes with a spoon into a mixing bowl.

7.   Set the skins aside.

8.   Add the cooked chopped shrimp and diced tomatoes into a bowl.

9.   In a bowl whisk together all the ingredients for the dressing.

10  Pour onto the shrimp and avocado mixture.

11  Fill the avocado skins with the mixture.

ENJOY DAN:                    EAT WELL LAUGH OFTEN ENJOY LIFE!!