STUFFED AVOCADO ENJOY DAN:

                                  STUFFED AVOCADO by CHEF DAN:

serves 4

INGREDIENTS:

1 cup frozen edamame thawed

1 avocado

1 tablespoon olive oil

1/8-teaspoon EACH turmeric, cumin, paprika, and garlic powder

sea salt and freshly ground pepper to taste

DIRECTIONS:

1.   Place edamame, oil and spices in food processor and chop until the edamame is broken into pieces.

2.   Do not over blend.

3.   Take the edamame mixture out and place in a bowl.

4.   Cut the avocado in half, remove the pit.

5.   Spoon out the avocado and place in the bowl with the edamame.

6.   Stir together.

7.    Add more spices if desired.

ENJOY DAN:                             EAT WELL LAUGH OFTEN LOVE AVOCADO!!