ACTOR ROY CALHOUN CAMPFIRE QUAIL by CHEF DAN:
Serves
4
INGREDIENTS:
Cold
biscuits, per quail
Onions,
finely diced
Bacon,
finely cut
Salt
and pepper to taste
Quail
Vegetable
oil
Seasoned
salt
DIRECTIONS
(PREHEAT OVEN TO 350 F)
1.
Crumble
cold biscuits into a container (1 biscuit per quail)
2.
Add
onions to the container, then the bacon.
3.
Salt
and pepper.
4.
Moisten
with water and mix by hand until blended nicely.
5.
Rub
quail with cooking oil and stuff the cuit mix.
6.
Place
in prepared baking pan and sprinkle with seasoned salt.
7.
Cover
the pan with foil and stab a hole in the foil here and there.
8.
Bake
for 1-1/2-hours or until quail are done.
9.
Haul
the little devils out and chump away at ‘em
ENJOY
DAN: OLD COWBOY RECIPE!!
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