ROASTED CAULIFLOWER WITH PEANUT SAUCE ENJOY DAN:

ROASTED CAULIFLOWER WITH PEANUT SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

2 teaspoon EACH coriander seeds, cumin seeds, and fennel seeds

2 stalks lemongrass peeled and chopped

1 shallot finely diced

2 garlic cloves diced

1 thumb-size fresh ginger diced

1 jalapeno pepper sliced

1 lime (juice and juice)

2 tablespoons EACH fish sauce, hoisin sauce and mirin

1 tablespoon sesame oil

1 head cauliflower, cut into florets

1/4-cup peanut sauce (recipe to follow)

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Mix coriander seeds and next 13 ingredients together in a bowl.

2.   Add cauliflower and marinate for 1-hour or overnight, covered:

3.   On a prepared baking sheet add cauliflower in a single layer.

4.   Roast for 30-35 minutes or until golden brown.

5.   Top with warm peanut sauce.

PEANUT SAUCE:

1/2-cup peanut butter

1 (10.5 Oz) can coconut milk

1/2-cup EACH agave nectar, and lime juice

1/4-cup soy sauce

1/2-teasppon garlic powder

1/4-teaspon red pepper flakes

DIRECTIONS:

1.   Place all ingredients in a blender and blend until smooth.

ENJOY DAN:                                             ENJOY LIFE EAT VEGETABLES!!